Ingredients:

• 8 bone-in, skin-on chicken thighs

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 cup BBQ sauce (your favorite brand or homemade)

• 2 tablespoons honey (optional, for extra sweetness)

• Fresh parsley, for garnish

Instructions:

1. Preheat the oven:
   Set your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top for even cooking.

2. Season the chicken:
   Pat the chicken thighs dry with paper towels. Rub them with olive oil, then sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper.

3. Bake the chicken:
   Arrange the thighs skin-side up on the rack. Bake for 30 minutes.

4. Add BBQ sauce:
   In a small bowl, mix the BBQ sauce with honey (if using). Brush a generous layer over the chicken thighs.

5. Finish baking:
   Return to the oven and bake for another 10–15 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce is sticky and caramelized.

6. Broil for extra crispiness (optional):
   Broil for 2–3 minutes at the end for that perfect BBQ char.

7. Serve:
   Garnish with chopped parsley and serve with extra BBQ sauce on the side.