Oven-Baked Honey Dijon Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts

• 3 tablespoons Dijon mustard

• 2 tablespoons whole grain mustard (optional, for texture)

• ¼ cup honey

• 2 tablespoons olive oil

• 2 garlic cloves, minced

• 1 tablespoon apple cider vinegar (or lemon juice)

• Salt and black pepper, to taste

• Fresh parsley, for garnish (optional)

Instructions:

1. Preheat the oven:
   Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil for easy cleanup.

2. Prepare the honey Dijon glaze:
   In a small bowl, whisk together Dijon mustard, whole grain mustard (if using), honey, olive oil, minced garlic, and apple cider vinegar until smooth. Season with a pinch of salt and pepper.

3. Coat the chicken:
   Place the chicken breasts in the baking dish. Pour the honey Dijon mixture over them, turning each piece to coat thoroughly.

4. Bake the chicken:
   Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
   Tip: Halfway through baking, spoon some of the sauce over the chicken to keep it moist and flavorful.

5. Caramelize (optional):
   For a golden, slightly sticky finish, broil the chicken on high for 2–3 minutes at the end.

6. Serve:
   Drizzle the remaining sauce from the pan over the chicken, sprinkle with fresh parsley, and serve hot.