Pan-Seared Chimichurri Shrimp

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and black pepper, to taste

• ½ teaspoon smoked paprika (optional)

For the Chimichurri Sauce:

• ½ cup fresh parsley, finely chopped

• ¼ cup fresh cilantro, finely chopped

• 3 garlic cloves, minced

• ½ cup olive oil

• ½ teaspoon red pepper flakes

• Salt and black pepper, to taste

Instructions:

1. Make the chimichurri:
   In a bowl, mix parsley, cilantro, garlic, olive oil, red pepper flakes, salt, and black pepper.
   Let sit 10–15 minutes to allow flavors to meld.

2. Cook the shrimp:
   Heat olive oil in a skillet over medium-high heat.
   Add garlic and sauté 30 seconds until fragrant.
   Add shrimp, season with salt, pepper, and smoked paprika.
   Cook 2–3 minutes per side, until pink and opaque.

3. Combine & serve:
   Drizzle chimichurri over the cooked shrimp or toss gently to coat.
   Serve with rice, crusty bread, or over a fresh salad.