Parmesan-Crusted Asparagus

Ingredients

• 1 lb fresh asparagus, trimmed

• 2 tbsp olive oil

• ¼ cup grated Parmesan cheese

• 2 tbsp breadcrumbs (panko for extra crunch)

• 1 tsp garlic powder

• Salt and black pepper, to taste

• Lemon wedges, for serving

Instructions

1. Preheat Oven:

   • Heat oven to 400°F (200°C).

   • Line a baking sheet with parchment paper.

2. Prepare Asparagus:

   • Toss asparagus spears with olive oil, salt, and pepper.

   • In a small bowl, mix Parmesan, breadcrumbs, and garlic powder.

3. Coat and Bake:

   • Press the Parmesan mixture onto the asparagus evenly.

   • Arrange spears in a single layer on the baking sheet.

   • Bake for 12–15 minutes, until asparagus is tender and the topping is golden and crispy.

4. Serve:

   • Squeeze fresh lemon juice over the top.

   • Serve immediately as a side to steak, chicken, or seafood.