Parmesan Garlic Pizza Rolls

Ingredients

• 1 sheet puff pastry or refrigerated pizza dough
• ½ cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• 1 tsp Italian seasoning
• 1 egg, beaten (for egg wash)
• Optional: chopped pepperoni, cooked sausage, or veggies

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

2. Roll out dough into a rectangle. Spread a thin layer of marinara sauce over the dough.

3. Sprinkle mozzarella, Parmesan, garlic powder, Italian seasoning, and any optional toppings evenly over the sauce.

4. Roll the dough tightly into a log. Slice into 1–2 inch rolls and place cut-side up on the baking sheet.

5. Brush tops with beaten egg.

6. Bake 15–20 minutes until golden and bubbly.

7. Serve warm with extra marinara for dipping.