Pesto Lemon Butter Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• Salt and pepper, to taste

• 3 tbsp butter

• 3 garlic cloves, minced

• ½ cup chicken broth

• 2 tbsp lemon juice

• ¼ cup basil pesto

• ¼ cup heavy cream (optional, for extra creaminess)

• Lemon slices and fresh basil, for garnish

Instructions:

1. Season chicken breasts with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.

3. In the same skillet, melt butter and sauté garlic for 1 minute. Stir in chicken broth, lemon juice, and pesto.

4. Simmer for 2–3 minutes, then whisk in heavy cream if using.

5. Return chicken to the skillet and spoon sauce over the top. Simmer for 3–4 minutes until warmed through.

6. Garnish with lemon slices and fresh basil before serving.