Piña Colada

Ingredients (per drink):

• 2 oz light rum

• 1 oz cream of coconut (like Coco López)

• 1 oz coconut milk (optional, for extra creaminess)

• 4 oz pineapple juice

• 1–1½ cups ice (crushed or cubed)

• Pineapple wedge & maraschino cherry (for garnish)

Instructions:

1. Blend:
   In a blender, combine rum, cream of coconut, coconut milk, pineapple juice, and ice. Blend until smooth and frosty.

2. Serve:
   Pour into a chilled hurricane or highball glass.

3. Garnish:
   Top with a pineapple wedge and cherry. Add a paper umbrella for the classic tiki vibe.