🍝 Ravioli with Tomatoes, Asparagus, Garlic & Herbs

Ingredients:

• 1 (20 oz) package cheese ravioli (fresh or frozen)

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 bunch asparagus, trimmed and cut into 2-inch pieces

• 1 pint cherry tomatoes, halved

• ½ cup vegetable or chicken broth

• ¼ tsp red pepper flakes (optional)

• 2 tbsp fresh basil, chopped

• 2 tbsp fresh parsley, chopped

• ¼ cup grated Parmesan cheese

• Salt and black pepper, to taste

• Extra drizzle of olive oil or balsamic glaze (optional, for serving)

Instructions:

1. Cook the ravioli:

   • Bring a large pot of salted water to a boil.

   • Cook ravioli according to package instructions. Drain and set aside.

2. Sauté the vegetables:

   • In a large skillet, heat olive oil over medium heat.

   • Add garlic and cook until fragrant (about 1 minute).

   • Add asparagus and cook 3–4 minutes until tender-crisp.

   • Stir in cherry tomatoes and cook until softened, about 2 minutes.

3. Make the sauce:

   • Pour in broth and a pinch of red pepper flakes.

   • Simmer 2–3 minutes until slightly reduced. Season with salt and pepper.

4. Combine:

   • Add cooked ravioli to the skillet and gently toss with vegetables and sauce.

5. Finish & serve:

   • Sprinkle with fresh basil, parsley, and Parmesan.

   • Drizzle with olive oil or balsamic glaze if desired.

   • Serve warm with crusty bread.