Red Lobster Copycat Shrimp Scampi

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined

• 8 oz linguine or spaghetti

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• ¼ teaspoon red pepper flakes (optional, for a slight kick)

• Juice of 1 lemon

• Zest of 1 lemon

• Salt and black pepper, to taste

• 2 tablespoons chopped fresh parsley

• Grated Parmesan, for serving

🔪 Instructions

1. Cook the Pasta

1. Cook pasta according to package instructions.

2. Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Shrimp

1. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

2. Add shrimp and season lightly with salt and pepper.

3. Cook 2–3 minutes per side, until pink and opaque. Remove from skillet and set aside.

3. Make the Sauce

1. In the same skillet, melt remaining butter.

2. Sauté garlic and red pepper flakes for 30 seconds until fragrant.

3. Season with salt and pepper.

4. Combine Pasta & Shrimp

1. Return shrimp to the skillet.

2. Add cooked pasta and toss to coat evenly.

3. Add reserved pasta water as needed for a silky sauce.

4. Sprinkle with fresh parsley and grated Parmesan before serving.

🍽️ Serving Ideas

• Serve with garlic bread or a crusty baguette to soak up the buttery sauce

• Pair with a simple green salad for a light contrast