Roasted Cauliflower and Crispy Chickpea Caesar Salad

Ingredients:

• 1 head cauliflower, chopped

• 1 can chickpeas, drained and rinsed

• 2 tbsp olive oil

• Salt and pepper, to taste

• 1 tsp smoked paprika

• 4 cups romaine lettuce, chopped

• 1/4 cup grated Parmesan

• Caesar dressing

Instructions:

1. Preheat oven to 425°F (220°C). Toss cauliflower and chickpeas with olive oil, paprika, salt, and pepper. Roast 20–25 minutes until crispy.

2. In a bowl, combine lettuce, roasted cauliflower, and chickpeas. Sprinkle Parmesan and drizzle with Caesar dressing. Serve immediately.

Notes: Add croutons for extra crunch.