Rustic Cast Iron Apple Crisp

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Calories: ~420 per serving

Ingredients

Filling

• 6 large apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced

• ¼ cup granulated sugar

• ¼ cup brown sugar

• 1 tsp cinnamon

• ½ tsp nutmeg

• 1 tsp vanilla extract

• 1 tbsp lemon juice

Topping

• 1 cup old-fashioned oats

• ½ cup all-purpose flour

• ½ cup brown sugar

• ½ tsp cinnamon

• ¼ tsp salt

• ½ cup unsalted butter, cold and cubed

• ½ cup chopped pecans or walnuts (optional)

Instructions

1. Preheat oven:
   Preheat to 350°F (175°C). Grease a 10-inch cast iron skillet lightly with butter.

2. Prepare filling:
   In a large bowl, toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, vanilla, and lemon juice. Transfer to the skillet.

3. Make the topping:
   In a bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts if using.

4. Assemble:
   Sprinkle the topping evenly over the apples.

5. Bake:
   Bake for 35–40 minutes, until the apples are bubbly and topping is golden brown.

6. Serve:
   Let cool slightly. Serve warm with vanilla ice cream or whipped cream.