Rutabaga and Potato Mash

Servings: 4
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Calories: ~200 kcal per serving

Ingredients:

• 500g rutabaga, peeled and cut into cubes

• 500g potatoes, peeled and cut into cubes

• 3 tablespoons butter (or olive oil for a vegan option)

• 100ml milk (or plant-based milk)

• Salt and black pepper, to taste

• Optional: pinch of nutmeg or garlic powder for extra flavor

• Fresh chives or parsley, chopped, for garnish

Instructions:

1. Cook the vegetables:
   Place the rutabaga and potato cubes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil, then simmer for 20–25 minutes, until both are tender when pierced with a fork.

2. Drain and mash:
   Drain the vegetables and return them to the pot. Add butter and milk. Mash using a potato masher or hand mixer until smooth and creamy.

3. Season:
   Season with salt, pepper, and optional nutmeg or garlic powder. Taste and adjust as needed.

4. Serve:
   Transfer to a serving dish and garnish with chopped chives or parsley. Serve hot as a comforting side dish.