Savory French Onion Soup Rice

Ingredients

For the Caramelized Onions:

• 3 tablespoons butter

• 2 tablespoons olive oil

• 4 large yellow onions, thinly sliced

• 3 cloves garlic, minced

• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)

• Salt and pepper to taste

For the Rice:

• 1 1/2 cups long-grain white rice

• 1 (10.5-ounce) can condensed French onion soup

• 2 cups beef broth

• 2 tablespoons garlic powder

• 1/2 teaspoon Worcestershire sauce

• 4 tablespoons butter, cut into pats

For Topping:

• 1 1/2 cups shredded Gruyère cheese

• 1/2 cup grated Parmesan cheese

• Fresh sage or green onions for garnish

Instructions

Prepare the Caramelized Onions:

1. Heat butter and olive oil in a large skillet over medium heat

2. Add sliced onions and a pinch of salt, then reduce heat to low

3. Cook slowly for 45-55 minutes, stirring every 8-10 minutes, until onions are deep golden brown and caramelized

4. Add minced garlic and thyme during the last minute of cooking

5. Set aside 1/4 of the caramelized onions for garnish

Prepare the Rice:

1. Preheat oven to 350°F

2. In a Dutch oven or 9×9-inch baking dish, combine rice, French onion soup, beef broth, garlic powder, and Worcestershire sauce

3. Stir in the remaining caramelized onions and dot with butter pats

4. Cover tightly with foil and bake for 30 minutes

5. Remove from oven, stir once, then cover and bake for another 30 minutes

Final Assembly:

1. Remove rice from oven and stir in half of the Gruyère and all the Parmesan cheese

2. Top with remaining Gruyère cheese and reserved caramelized onions

3. Broil for 3-5 minutes until cheese is melted and golden brown

4. Garnish with fresh sage or green onions before serving

This savory rice dish captures all the rich, comforting flavors of classic French onion soup in a hearty side dish perfect for any meal. The slow-caramelized onions provide deep sweetness while the combination of cheeses creates a luxurious, creamy texture.