Seared Scallops with Spicy Cajun Cream Sauce

Ingredients

Scallops
• 1 lb large sea scallops, patted dry
• Salt & pepper to taste
• 2 tbsp olive oil
• 1 tbsp butter

Spicy Cajun Cream Sauce
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning (adjust to taste)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1 tsp lemon juice
• Optional garnish: chopped parsley, lemon wedges

Instructions

1. Prep Scallops: Pat scallops dry and season both sides with salt and pepper.

2. Sear Scallops: Heat olive oil in a skillet over high heat. Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside.

3. Make Sauce: In the same skillet, melt butter. Sauté garlic for 30 seconds. Add Cajun seasoning, smoked paprika, and heavy cream. Stir in Parmesan and simmer until slightly thickened.

4. Stir in lemon juice and adjust seasoning.

5. Serve: Plate scallops and drizzle generously with spicy Cajun cream sauce. Garnish with parsley and lemon wedges.