Slow Cooker Maple Balsamic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• 1/2 cup pure maple syrup

• 1/3 cup balsamic vinegar

• 2 tablespoons Dijon mustard

• 3 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 tablespoon olive oil

• 1 teaspoon dried rosemary (or thyme)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 small onion, thinly sliced

Optional for garnish:
Fresh parsley, rosemary sprigs, or a drizzle of glaze

Instructions:

1. Prepare the sauce:
   In a small bowl, whisk together maple syrup, balsamic vinegar, Dijon mustard, garlic, soy sauce, olive oil, rosemary, salt, and pepper until well combined.

2. Layer the slow cooker:
   Place sliced onions at the bottom of your slow cooker. Lay the chicken breasts on top.

3. Pour the sauce:
   Pour the maple balsamic mixture evenly over the chicken.

4. Cook:
   Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is tender and fully cooked.

5. Thicken the glaze (optional):
   Remove the chicken and set aside. Pour the cooking liquid into a small saucepan and simmer for 5–7 minutes until slightly thickened. Return the chicken to the sauce or drizzle over when serving.

6. Serve:
   Spoon the glaze over the chicken and garnish with fresh herbs.