Spicy Cajun Shrimp and Sausage Pasta

Ingredients:

• 12 oz pasta (penne or fettuccine)

• 2 tbsp olive oil

• 1/2 lb smoked sausage, sliced

• 1 lb shrimp, peeled and deveined

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 bell pepper, diced

• 1 tsp Cajun seasoning (adjust to taste)

• 1/2 tsp smoked paprika

• 1/4 tsp red pepper flakes (optional, for extra heat)

• 1 cup heavy cream

• 1/2 cup chicken broth

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat. Add sausage slices and cook 3-4 minutes until browned. Remove and set aside.

3. Add shrimp to the skillet, season with Cajun seasoning, paprika, and salt/pepper. Cook 2-3 minutes per side until pink and cooked through. Remove and set aside with sausage.

4. In the same skillet, sauté onion, bell pepper, and garlic until softened, about 3-4 minutes.

5. Stir in heavy cream and chicken broth. Simmer 2-3 minutes until slightly thickened.

6. Return shrimp and sausage to the skillet and toss with cooked pasta until evenly coated. Adjust seasoning as needed.

7. Garnish with chopped parsley and serve hot.