Steak and Shrimp Stir Fry

Ingredients

For the Steak Marinade:

• ¾ lb top sirloin or flank steak, thinly sliced against the grain

• 1 tablespoon coconut aminos or soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon lime juice

• 1 teaspoon minced fresh ginger

• 2 cloves garlic, minced

For the Stir Fry:

• ¾ lb shrimp, peeled, deveined, tails removed

• 1 red bell pepper, thinly sliced

• 5 cups broccoli florets

• 2 green onions, sliced

• 1 ½ tablespoons olive oil, divided

• Salt and pepper, to taste

For the Sauce:

• ¼ cup reduced sodium soy sauce or coconut aminos

• ¼ cup pineapple juice

• 2 tablespoons water

• 1 tablespoon rice vinegar

• 1 tablespoon brown sugar

• 2 teaspoons minced garlic

• 1 teaspoon sesame oil

• ¼ teaspoon red pepper flakes (optional)

• 2 teaspoons cornstarch

Optional for Serving:

• Cooked rice or noodles

• Sesame seeds

• Additional green onions or chopped chili peppers for extra heat

Instructions

1. Marinate steak: Combine steak slices with coconut aminos, sesame oil, lime juice, ginger, and garlic in a zip-lock bag. Refrigerate for at least 4 hours or overnight.

2. Defrost shrimp: If frozen, defrost shrimp in warm water.

3. Cook steak: Heat 1 teaspoon olive oil over medium-high heat in a large skillet. Sear steak for about 3 minutes each side until browned but not overcooked. Remove and set aside.

4. Cook shrimp: In the same pan, add shrimp to the steak drippings. Cook until pink and opaque, about 2-3 minutes. Remove with the steak.

5. Cook vegetables: Steam or stir-fry bell pepper and broccoli until crisp-tender. Add to the skillet.

6. Make sauce: Whisk together sauce ingredients until smooth.

7. Combine all: Return steak and shrimp to the skillet with vegetables. Pour sauce over and toss well. Cook for 1-2 minutes until sauce thickens slightly and coats everything.

8. Serve: Garnish with green onions, sesame seeds, and chili flakes if desired. Serve hot over rice or noodles.

This surf-and-turf stir fry is a flavorful and quick meal that balances savory and sweet, perfect for a weeknight dinner.