Steak with Mushroom Sauce on Pasta

Ingredients

Steak
• 1 lb sirloin or ribeye steak, sliced into strips
• 1 tbsp olive oil
• Salt & black pepper to taste
• 1 tsp garlic powder

Mushroom Sauce
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup beef broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Optional: 1 tbsp Worcestershire sauce for deeper flavor

Pasta
• 8 oz fettuccine or penne, cooked and drained
• Optional garnish: parsley

Instructions

1. Season steak strips with salt, pepper, and garlic powder.

2. Heat olive oil in a skillet over medium-high heat. Sear steak until browned and cooked to your liking. Remove and set aside.

3. In the same skillet, melt butter. Add mushrooms and cook until golden and tender.

4. Stir in garlic for about 30 seconds.

5. Pour in heavy cream and beef broth. Add Parmesan and Italian seasoning. Simmer until thick and creamy. Season to taste.

6. Stir the steak back into the sauce to coat everything.

7. Serve over warm cooked pasta and sprinkle with parsley.