Ingredients
For the Crunch Base:
1 cup graham cracker crumbs (or crushed digestive biscuits)
2 tablespoons melted butter
1 tablespoon sugar
For the Cheesecake Filling:
8 oz (225 g) cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream, whipped
For the Topping:
1 cup fresh strawberries, diced
Optional: crushed cookies or graham crackers, chocolate shavings, or mint leaves for garnish
Instructions
1. Prepare the Crunch Base
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In a small bowl, combine graham cracker crumbs, melted butter, and sugar.
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Press about 2 tablespoons of the mixture into the bottom of each serving cup.
2. Make the Cheesecake Filling
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In a bowl, beat cream cheese until smooth.
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Add powdered sugar and vanilla extract, mixing until combined.
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Gently fold in whipped cream until light and fluffy.
3. Assemble the Cups
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Spoon or pipe a layer of cheesecake filling over the crunch base.
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Add a layer of diced strawberries.
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Repeat layers if desired, finishing with strawberries on top.
4. Chill
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Refrigerate for at least 1–2 hours to allow the cheesecake layer to set.
5. Serve
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Optional: Garnish with crushed cookies, chocolate shavings, or mint leaves before serving.
Notes
Crunch options: Use shortbread cookies, Oreos, or graham crackers.
Cheesecake flavor: Add lemon zest or strawberry puree for extra flavor.
Make-ahead: Assemble cups a day in advance for convenience.
Layering: For a visually appealing presentation, use clear cups or jars.
- Prep Time: 6
Nutrition
- Calories: 320