Ingredients:

• 1 lb Brussels sprouts, trimmed and halved

• 6 slices bacon, chopped

• 1 small onion, diced

• 2 garlic cloves, minced

• 2 tbsp olive oil

• ¼ cup grated Parmesan cheese

• 1 tsp truffle oil

• Salt and pepper, to taste

Instructions:

1. In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving bacon fat in the skillet.

2. Add olive oil, diced onion, and Brussels sprouts to the skillet. Cook 8–10 minutes, stirring occasionally, until sprouts are tender and slightly caramelized.

3. Add garlic and cook for 1 minute. Season with salt and pepper.

4. Stir in cooked bacon, Parmesan cheese, and truffle oil. Mix well to combine.

5. Serve warm as a side or breakfast hash.