Turnip, Potato and Carrot Hash

Ingredients

• 2 tablespoons olive oil or butter

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 large turnip, peeled and diced small

• 2 medium potatoes, peeled and diced small

• 2 large carrots, diced

• 1 teaspoon smoked paprika

• ½ teaspoon dried thyme (or fresh thyme sprigs)

• ½ teaspoon black pepper

• 1 teaspoon salt (adjust to taste)

• Optional: ½ teaspoon chili flakes

• Optional additions: fried eggs, cooked bacon, parsley

Instructions

1. Heat the skillet:
   Warm the olive oil or butter over medium heat in a large skillet.

2. Sauté aromatics:
   Add the diced onion and cook until softened and lightly golden, about 4–5 minutes. Add garlic and cook 1 minute more.

3. Add the vegetables:
   Stir in the diced turnip, potatoes, and carrots. Spread them evenly in the pan.

4. Season well:
   Sprinkle in smoked paprika, thyme, salt, pepper, and chili flakes if using. Toss to coat.

5. Pan-fry until golden:
   Cook uncovered for 15–20 minutes, stirring occasionally, until the vegetables become tender and develop a crisp golden exterior. If needed, add a splash of water and cover for 5 minutes to help soften.

6. Finish and serve:
   Taste and adjust seasoning.
   Top with fresh parsley or serve with a fried egg for a full meal.